02 / F&B Operations OS

Food Square.

A multi-branch restaurant operations and documentation management system designed to give owners, administrators, managers and staff one controlled operating layer.

Owner / Super AdminFull system control

AdminCentral management

Branch ManagerBranch operations

StaffAssigned workflows

Multi-branch management

One command layer across every branch.

Santacruz

Worli

Vile Parle

Sindhubhavan

Branch controls

Branch switching, branch permissions, role-based access, branch-specific reporting, centralized management and activity logs.

Role-based access

Owner / Super Admin → Admin → Branch Manager → Staff, with permissions based on the work each role should perform.

Documentation management

Every important document. Every branch. Under control.

The documentation layer can organize compliance, operational and vendor records by branch, owner and status, with expiry and renewal reminders.

FSSAI

Licences

Permits

Vendor documents

Employee documents

Safety documents

Inspection documents

Compliance records

Contracts

Invoices

Certificates

SOPs

Operational documents

ValidDocument status view

Expiring SoonDocument status view

ExpiredDocument status view

Pending ApprovalDocument status view

Inventory

Know what came in, what went out and what is expiring.

Opening stock

Stock IN / OUT

Inventory ledger

Item master and units

Suppliers and purchases

Consumption and wastage

Expiry tracking

Low-stock alerts

Branch-wise inventory

Transfers between branches

Stock adjustments

Audit history

Compliance + reporting

Compliance workflows that create accountability.

Checklists, document expiry, inspection schedules, renewal reminders, branch compliance status, responsible people, task assignment and audit trails.